Mark made me the most delicious dinner the night before Valentine’s. I had planned to cook a romantic dinner but had to make an emergency trip to the eye doctor. While I was on my drive home Mark whipped up a delicious meal. I feel so blessed to have such a wonderful husband!
Place 1 lb salmon in a foil pouch (Mark doubled it just in case) and add 4 Tbsp white wine, a squeeze of lemon and sliced garlic. BBQ medium heat approximately 12 minutes until fish is flaky. This could also we done in the oven. 
Basil Cream Sauce
1/2 c white wine
2 Tbsp butter
3/4 c heavy cream
2 Tbsp dried basil (fresh would be great but we didn’t have it)
1/2 tsp salt
1 tsp pepper In a saucepan melt butter and then add all ingredients. Stir frequently over medium heat until mixture is reduced by half. Serve over pasta and salmon.
