Growing up we went to Disneyland at least once a year. We would arrive early, before the park opened, and go to the bakery on Main Street for chocolate croissants. My mom has a degree in nutrition so chocolate croissants were a real treat for us.Mark and I end up having breakfast for dinner quite a bit when we are trying to use up eggs. 
These easy chocolate croissants are the perfect addition to our breakfast for dinner.Simple Instructions:Open package and lay out crescent roll triangles.Put approx 1 Tbsp chocolate chips at the wide end.Roll and pinch ends/holes so chocolate will not melt out.Bake as instructed on the crescent roll package.Enjoy with eggs and sausage! ***New tip*** Mark made these this morning and added cinnamon and sugar with the chocolate. I know, makes them even worse for you but so yummy!
